Every cup of Elephant Country Black Tea is an aromatic experience from Assam in the Eastern Himalayan region, known as the tea capital of the world. Sourced from small tea growers the black is made using Dheki, a foot mortar traditional method in rural Assam.
The unique aroma and flavour of this tea has its own inter winding stories rooted to the culture, beliefs and traditions of the communities in Eastern Himalayas. This product is not just a unique experience but also essential to livelihoods of indigenous communities that coexists with elephants harmoniously.
This traditional tea bears the signature craftsmanship of communities showered with the magical rays of the sun, the moon and the fertile earth that nurtures us.
How to Brew:
- Add 1 teaspoon tea leaves per cup of hot water.
- Boil for 5-6 minutes, strain and serve
- Best served with milk and sugar