The Elephant Apple used in this Pickle is procured from different small community farms of Assam.
Elephant Apple is an evergreen plant that grows extensively in the wilderness of South-East Asia, in India, Nepal, Sri Lanka and Thailand, confers numerous excellent benefits for health such as preventing kidney ailments, slowing down ageing and lowering blood pressure.
Elephant Country pickles are prepared using naturally grown, sun dried & dew kissed ingredients. The traditional grandmother recipes of the pickles are from the diverse ethnic communities of the eastern Himalayas.
Crafted by local artisans of Eastern Himalayas these products tell a story of coexistence and a unique bond of nurturing and being nurtured. The idea behind these products is to provide alternate sources of revenue generation and livelihood to many forest-fringe communities.
Elephant Apple, Cumin, Coriander, Black Cumin, Black Mustard, Fenugreek, Fennel Seed, Carom Seed, Turmeric Powder, Chilli Powder, Mustard Oil, Salt, Jaggery
Packaging: Glass Bottle